Rice bran : an under-utilized raw material /

Podobne zapisy

• Optimization of Acid Degumming of Crude Rice Bran Oil (CRBO) on Phospholipid Removal Using Response Surface Methodology (RSM)
  od: Astrilia Damayanti, i wsp.
  Wydane: (2025-05-01)
• THE POTENTIAL OF POLLARD AND RICE BRAN WITH FRACTIONATION PROCESS AS RAW MATERIALS FOR HIGH FIBER PROCESSED FOOD
  od: Ainun Nafisah, i wsp.
  Wydane: (2021-07-01)
• EFFECT OF SUBSTITUTING RICE BRAN TREATED WITH A MIX OF ENZYMES AND PROBIOTICS FOR YELLOW CORN (ZEA MAYS) ON THE PERFORMANCE OF ROSS 308 BROILERS
  od: A. H. Areaaer, i wsp.
  Wydane: (2025-06-01)
• IDENTIFICATION OF TOTAL PHENOLIC AND ANTIOXIDANT ACTIVITY OF FERMENTED RICE BRAN EXTRACTED BY ELECTROLYZED WATER
  od: Sri Mulyati, i wsp.
  Wydane: (2020-07-01)
• Rapid semi-quantification of triacylglycerols, phosphatidylcholines, and free fatty acids in the rice bran of one grain
  od: Junko Nagamoto, i wsp.
  Wydane: (2018-05-01)