Ken Hom's encyclopaedia of Chinese cookery techniques

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Bibliographic Details
Main Author:	Hom, Ken
Other Authors:	Steiman, Harvey
Format:	Book
Language:	English
Published:	London Ebury 1984, c1981
Subjects:	Cookery, Chinese
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Matheson Library

Holdings details from Matheson Library
Call Number:	641.5951028 H763c
Copy 045719 On Shelf