Keyguide to information sources in food science and technology

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Bibliographic Details
Main Author:	Green, Syd
Format:	Book
Language:	English
Published:	London Mansell 1985
Series:	Keyguides
Subjects:	Food > Information services Nutrition > Information services
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Matheson Library

Holdings details from Matheson Library
Call Number:	R 641.107 G798
Copy 045228 Not for loan