Manual for proximate and sensory analysis of food /

Manual for proximate and sensory analysis of food /

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Bibliographic Details
Main Author: Baqar, M.R
Corporate Author: Papua New Guinea University of Technology. Department of Chemical Technology
Format: Book
Language:English
Published: Lae : Dept. of Chemical Technology, Papua New Guinea University of Technology, 1986.
Subjects:
Food > Analysis > Handbooks manuals,etc.
Food > Sensory Evaluation > Handbooks, Manuals,etc.
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