Food industries and the environment proceedings of the international symposium, Budapest, Hungary, 9-11 September, 1982
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| Collectivités auteurs: | , , |
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| Autres auteurs: | |
| Format: | Livre |
| Langue: | anglais |
| Publié: |
Amsterdam
Elsevier
1984
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| Collection: | Developments in food science
9 |
| Sujets: | |
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| Description: | English and French Symposium sponsored by the International Commission of the Food and Agricultural Industries and organized by the Hungarian Scientific Society for Food Industry under the auspices of the Committee of Technical Chemistry of the Hungarian Academy of Sciences |
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| Description matérielle: | xii, 577 p. ill 25 cm. |