Food industries and the environment proceedings of the international symposium, Budapest, Hungary, 9-11 September, 1982

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Détails bibliographiques
Collectivités auteurs: International Commission of the Food and Agricultural Industries, Magyar Elelmezesipari Tudomanyos Egyesulet, Magyar Tudomanyos Akademia
Autres auteurs: Hollo, Janos
Format: Livre
Langue:anglais
Publié: Amsterdam Elsevier 1984
Collection:Developments in food science 9
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Description
Description:English and French
Symposium sponsored by the International Commission of the Food and Agricultural Industries and organized by the Hungarian Scientific Society for Food Industry under the auspices of the Committee of Technical Chemistry of the Hungarian Academy of Sciences
Description matérielle:xii, 577 p. ill 25 cm.