Nutritional improvement of food legumes by breeding proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes"

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Detalles Bibliográficos
Autores Corporativos:	Protein Advisory Group of the United Nations System, Food and Agriculture Organization of the United Nations
Otros Autores:	Milner, Max, 1914- (ed)
Formato:	Libro
Lenguaje:	inglés
Publicado:	New York United Nations 1973
Materias:	Legume breeding Legumes as food Breeding Dietary proteins Nutrition Plants, Edible > Growth and development
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Matheson Library