The milk fat globule emulsion science as applied to milk products and comparable foods
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Slough
Commonwealth Agricultural Bureaux
1974
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| Series: | Technical communication of the Commonwealth Bureau of Dairy Science and Technology
no. 4 |
| Subjects: | |
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Matheson Library
| Call Number: |
637.1276 M954m
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