Rice parboiling /

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Bibliographic Details
Main Author: Gariboldi, F.
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Published: Rome : Food and Agriculture Organization of the United Nations, 1984.
Series:FAO agricultural services bulletin ; 56
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Matheson Library

Holdings details from Matheson Library
Call Number: 633.1856 G232
Copy 043501 On Shelf
Notes:
  • S/t. 2004 (14/3/05).
Copy 062144 On Shelf
Notes:
  • S/t. 2004 (14/3/05).