The Role of fats in human nutrition

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Bibliographic Details
Corporate Author:	Society of Chemical Industry Great Britain
Other Authors:	Podmore, J (John), 1932-, Padley, F. B. (Fred B.), 1936-
Format:	Book
Language:	English
Published:	Weinheim, Federal Republic of Germany VCH 1985
Series:	Ellis Horwood series in food science and technology
Subjects:	Fat > Metabolism Lipids in nutrition Fat > Physiological effect Nutritionally induced diseases Dietary Fats > adverse effects Dietary Fats > metabolism Nutrition
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245	0	4	\|a The Role of fats in human nutrition \|c edited by F.B. Padley and J. Podmore in collaboration with J.P. Brun, R. Burt, and B.W. Nicols
260	0	0	\|a Weinheim, Federal Republic of Germany \|b VCH \|c 1985
300	0	0	\|a 210 p. \|b ill \|c 24 cm.
440	0	0	\|a Ellis Horwood series in food science and technology
595	0	0	\|a 0895733986 \|b VCH Publishers
650	0	0	\|a Fat \|x Metabolism
650	0	0	\|a Lipids in nutrition
650	0	0	\|a Fat \|x Physiological effect
650	0	0	\|a Nutritionally induced diseases
650	2	1	\|a Dietary Fats \|x adverse effects
650	2	1	\|a Dietary Fats \|x metabolism
650	2	1	\|a Nutrition
700	1	0	\|a Podmore, J \|q (John), \|d 1932-
700	1	0	\|a Padley, F. B. \|q (Fred B.), \|d 1936-
710	2	0	\|a Society of Chemical Industry \|b Great Britain)
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