The Role of fats in human nutrition

Saved in:

Bibliographic Details
Corporate Author:	Society of Chemical Industry Great Britain
Other Authors:	Podmore, J (John), 1932-, Padley, F. B. (Fred B.), 1936-
Format:	Book
Language:	English
Published:	Weinheim, Federal Republic of Germany VCH 1985
Series:	Ellis Horwood series in food science and technology
Subjects:	Fat > Metabolism Lipids in nutrition Fat > Physiological effect Nutritionally induced diseases Dietary Fats > adverse effects Dietary Fats > metabolism Nutrition
Tags:	Add Tag No Tags, Be the first to tag this record!

Matheson Library