Utilization of microorganisms in meat processing : a handbook for meat plant operators /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Letchworth, Hertfordshire, England :
Research Studies Press,
[c1984].
|
| Series: | Innovation in microbiology series ;
2 |
| Subjects: | |
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MARC
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| 100 | 1 | |a Bacus, Jim. | |
| 245 | 1 | 0 | |a Utilization of microorganisms in meat processing : |b a handbook for meat plant operators / |c Jim Bacus. |
| 260 | 0 | 0 | |a Letchworth, Hertfordshire, England : |b Research Studies Press, |c [c1984]. |
| 300 | |a xvi, 170 p. : |b ill. | ||
| 440 | 0 | |a Innovation in microbiology series ; |v 2 | |
| 650 | 0 | |a Meat industry and trade. | |
| 650 | 0 | |a Industrial microbiology. | |
| 650 | 0 | |a Industrial microorganisms. | |
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