Utilization of microorganisms in meat processing : a handbook for meat plant operators /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Letchworth, Hertfordshire, England :
Research Studies Press,
[c1984].
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| Series: | Innovation in microbiology series ;
2 |
| Subjects: | |
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Matheson Library
| Call Number: |
664.924 B131
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