Bacus, J. (1984). Utilization of microorganisms in meat processing: A handbook for meat plant operators. Research Studies Press.
Chicago Style (17th ed.) CitationBacus, Jim. Utilization of Microorganisms in Meat Processing: A Handbook for Meat Plant Operators. Letchworth, Hertfordshire, England: Research Studies Press, 1984.
MLA (9th ed.) CitationBacus, Jim. Utilization of Microorganisms in Meat Processing: A Handbook for Meat Plant Operators. Research Studies Press, 1984.
Warning: These citations may not always be 100% accurate.