Nutrients in foods

相似書籍

• Bowes and Church's food values of portions commonly used /
  由: Bowes, Anna D Planter
  出版: (1994)
• Food labelling data for manufacturers : based on McCance and Widdowson's The composition of foods, fifth revised and extended edition /
  出版: (1992)
• Profiles of foods /
  由: Wagner, L. J.
  出版: (1973)
• Nutritional quality index of foods /
  由: Hansen, Roger Gaurth
  出版: (1979)
• Food composition tables for the near East : a research project sponsored jointly by Food and Agriculture Organization of the United Nations Food policy and Nutrition division, Rome and U.S. department of agriculture. Human nutrition information division, consumer nutrition center
  出版: (1982)