Energy and protein requirements : report of a Joint FAO/WHO/UNU Expert Consultation.

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Bibliographic Details
Corporate Authors: Food and Agriculture Organization of the United Nations, World Health Organization, United Nations University
Format: Book
Published: Geneva : World Health Organization, 1985.
Series:Technical report (World Health Organization) ; 724
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Matheson Library

Holdings details from Matheson Library
Call Number: 641.12 E56
Copy 041696 On Shelf