Influnce on carcass lipids of the condition of cows at slaughter /
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Main Author: | Vickery, J.R |
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Corporate Author: | Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Research |
Format: | Book |
Language: | English |
Published: |
[Melbourne] :
Commonwealth Scientific and Industral Research Organization, Australia,
1977
|
Series: | Technical paper /
no. 42 |
Subjects: | |
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