Influnce on carcass lipids of the condition of cows at slaughter /

Influnce on carcass lipids of the condition of cows at slaughter /

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Bibliographic Details
Main Author: Vickery, J.R
Corporate Author: Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Research
Format: Book
Language:English
Published: [Melbourne] : Commonwealth Scientific and Industral Research Organization, Australia, 1977
Series:Technical paper / no. 42
Subjects:
Cattle > Physiology
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