Plant proteins for human food proceedings of a European congress held in Nantes, France, 5-7 October 1981

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Bibliographic Details
Corporate Author:	Institut national de la recherche agronomique (France)
Other Authors:	Bodwell, C. E., Petit, L, Gueguen, J
Format:	Book
Language:	English
Published:	The Hague Boston Hingham, MA M. Nijhoff/W. Junk Distributors for the U.S. and Canada, Kluwer Boston 1983
Series:	Nutrition sciences
Subjects:	Plant proteins Nutritive value Food supply
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245	0	0	\|a Plant proteins for human food \|b proceedings of a European congress held in Nantes, France, 5-7 October 1981 \|c organized by Institut national de la recherche agronomique \|f edited by C.E. Bodwell, L. Petit \|f coordinated by J. Gueguen
260	0	0	\|a The Hague \|a Boston \|b M. Nijhoff/W. Junk \|a Hingham, MA \|b Distributors for the U.S. and Canada, Kluwer Boston \|c 1983
300	0	0	\|a ix p., p. 206-471 \|b ill. \|c 25 cm.
440	0	0	\|a Nutrition sciences
500	0	0	\|a "Reprinted from Qualitas plantarum ... vol. 32, nos. 3/4."
595	0	0	\|a 9024728568
650	0	0	\|a Plant proteins
650	0	1	\|a Plant proteins
650	0	1	\|a Nutritive value
650	0	1	\|a Food supply
700	1	0	\|a Bodwell, C. E.
700	1	0	\|a Petit, L
700	1	0	\|a Gueguen, J
710	2	0	\|a Institut national de la recherche agronomique (France)
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