Plant proteins for human food proceedings of a European congress held in Nantes, France, 5-7 October 1981

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Bibliographic Details
Corporate Author:	Institut national de la recherche agronomique (France)
Other Authors:	Bodwell, C. E., Petit, L, Gueguen, J
Format:	Book
Language:	English
Published:	The Hague Boston Hingham, MA M. Nijhoff/W. Junk Distributors for the U.S. and Canada, Kluwer Boston 1983
Series:	Nutrition sciences
Subjects:	Plant proteins Nutritive value Food supply
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