Handbook of U.S. colorants for foods, drugs, and cosmetics /

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Bibliographic Details
Main Author:	Marmion, Daniel M., 1935-
Format:	Book
Language:	English
Published:	New York : Wiley, 1984.
Edition:	2nd edition.
Subjects:	Coloring matter in food Coloring matter
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Matheson Library

Holdings details from Matheson Library
Call Number:	R 664.06 M351 1984
Copy 038167 Not for loan