Basic science for food studies /

QR Code (код быстрого отклика)

Basic science for food studies /

Сохранить в:

Библиографические подробности
Главный автор:	Brownsell, V. L.
Другие авторы:	Griffith, C. J., Jones, E.
Формат:	‌
Язык:	английский
Опубликовано:	London: Longman, 1985.
Предметы:	Science. Food industry and trade.
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Схожие документы

Food science /
по: Potter, Norman N.
Опубликовано: (1973)

Food science /
по: Potter, Norman N.
Опубликовано: (1986)

Introduction to food science and technology
по: Stewart, George Franklin, 1908-
Опубликовано: (1982)

Elementary food science /
по: Nickerson, John T.
Опубликовано: (1976)

Food science & technology /
по: Pyke, Magnus
Опубликовано: (1981)

Food science /
по: Potter, Norman N.
Опубликовано: (1998)

Research in food science and nutrition Proceedings of the Sixth International Congress of Food Science and Technolog, Dublin, September 18-23, 1983
Опубликовано: (1983)

Principles of food science /edited by Owen R. Fennema.
Опубликовано: (1976)

Applied science for food studies /
по: Brownsell, V. L.
Опубликовано: (1988)

Food science and food biotechnology /

Crop science and food production
Опубликовано: (1983)

Proceedings of the Fifth International Congress of Food Science and Technology /
Опубликовано: (1979)

Encyclopedia of food science /
Опубликовано: (1978)

Encyclopedia of food science and technology /
Опубликовано: (1991)

Opportunities in food science and technology
по: Endres, Joseph G., 1932-
Опубликовано: (1969)

Technology, employment and basic needs in food processing in developing countries /
Опубликовано: (1980)

Food processing : proceedings of the ninth British Nutrition Foundation annual conference /
Опубликовано: (1989)

Food processing by rural families in Malaysia /
по: Mohamed, Suhaila
Опубликовано: (1985)

Foods for the 90's /
Опубликовано: (1990)

Engineering and food.

Developments in food processing and storage at the Appropriate Technology Institute /
по: Kuso, John

Fundamentals of food processing operations ingredients, methods, and packaging
по: Heid, J. L. (John Laurence), 1900-
Опубликовано: (1967)

The food industry : economics and policies /
Опубликовано: (1983)

Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean /
по: Cuevas, Roberto
Опубликовано: (2004)

Food process engineering
Опубликовано: (1982)

Food engineering fundamentals
по: Batty, J. Clair (Joseph Clair), 1939-
Опубликовано: (1983)

The fundamentals of food engineering /
по: Charm, Stanley E.
Опубликовано: (1971)

The fundamentals of food engineering /
по: Charm, Stanley E.
Опубликовано: (1978)

Aseptic processing of foods /
Опубликовано: (1993)

Introduction to food engineering /
по: Singh, R. Paul
Опубликовано: (1984)

Maillard reactions in food
Опубликовано: (1981)

Food process engineering /
по: Leniger, Hendrik Antonie
Опубликовано: (1975)

Food process engineering /
по: Heldman, Dennis R.
Опубликовано: (1981)

Physical properties of foods and food processing systems /
по: Lewis, M. J.
Опубликовано: (1996)

Production management in the food plant
Опубликовано: (1982)

Food processing technology : principles and practice /
по: Fellows, P. (Peter), 1953-
Опубликовано: (1988)

Process engineering in the food industry.
Опубликовано: (1990)

Fundamentals of food process engineering /
по: Toledo, Romeo T.
Опубликовано: (1994)

Fundamentals of food process engineering /
по: Toledo, Romeo T.
Опубликовано: (1980)

Food commodities
Опубликовано: (1980)