Basic science for food studies /

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Bibliographic Details
Main Author:	Brownsell, V. L.
Other Authors:	Griffith, C. J., Jones, E.
Format:	Book
Language:	English
Published:	London: Longman, 1985.
Subjects:	Science. Food industry and trade.
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Matheson Library

Holdings details from Matheson Library
Call Number:	502.4664 B885
Copy 038036 On Shelf Notes: Recat.