Basic science for food studies /
Sparad:
| Huvudupphovsman: | |
|---|---|
| Övriga upphovsmän: | , |
| Materialtyp: | Bok |
| Språk: | engelska |
| Publicerad: |
London:
Longman,
1985.
|
| Ämnen: | |
| Taggar: |
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MARC
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| 008 | 850731s1985 enka o0011 eng u | ||
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| 082 | 0 | 0 | |a 502 |b .4664 |z 19 |
| 090 | 0 | 0 | |b 502.4664/B885 |
| 100 | 1 | 0 | |a Brownsell, V. L. |
| 245 | 1 | 0 | |a Basic science for food studies / |c V.L. Brownsell, C.J. Griffith, E. Jones |
| 260 | 0 | 0 | |a London: |b Longman, |c 1985. |
| 300 | 0 | 0 | |a [176] p. : |b ill. |
| 595 | 0 | 0 | |a 0582413281 |
| 650 | 0 | 0 | |a Science. |
| 650 | 0 | 0 | |a Food industry and trade. |
| 700 | 1 | 0 | |a Griffith, C. J. |
| 700 | 1 | 0 | |a Jones, E. |
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