Food, cookery, and diet: an information guide /

Lignende værker

• Food and nutrition bibliography compiled from data provided by the National Agricultural Library, U.S. Department of Agriculture
  Udgivet: (1980)
• Sources of information in librarianship and information science /
  af: Prytherch, Raymond John
  Udgivet: (1987)
• Human food uses a cross-cultural, comprehensive annotated bibliography
  af: Freedman, Robert L., 1941-
  Udgivet: (1981)
• Bibliography of taro and other edible aroids (supplement, 1977-1982) with author, KWIC, and source indexes
  af: Bird, Barbara K.
  Udgivet: (1982)
• Setting up in business : an information guide /
  af: Prytherch, Raymond John
  Udgivet: (1989)