Food, cookery, and diet: an information guide /
I tiakina i:
| Kaituhi matua: | Prytherch, Raymond John |
|---|---|
| Ētahi atu kaituhi: | Stanley, Suzanne |
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Aldershot, England :
Gower,
1989.
|
| Ngā marau: | |
| Tags: |
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Ngā tūemi rite
-
Food and nutrition bibliography compiled from data provided by the National Agricultural Library, U.S. Department of Agriculture
I whakaputaina: (1980) -
Sources of information in librarianship and information science /
mā: Prytherch, Raymond John
I whakaputaina: (1987) -
Human food uses a cross-cultural, comprehensive annotated bibliography
mā: Freedman, Robert L., 1941-
I whakaputaina: (1981) -
Bibliography of taro and other edible aroids (supplement, 1977-1982) with author, KWIC, and source indexes
mā: Bird, Barbara K.
I whakaputaina: (1982) -
Setting up in business : an information guide /
mā: Prytherch, Raymond John
I whakaputaina: (1989)


