Advances in microbiology and biochemistry of cheese and fermented milk

समान संसाधन

• Cheese and fermented milk foods /
  द्वारा: Kosikowski, Frank
  प्रकाशित: (1977)
• Dairy microbiology
  प्रकाशित: (1981)
• Laboratory methods in food and dairy microbiology
  द्वारा: Harrigan, W. F.
  प्रकाशित: (1976)
• Methods in food and dairy microbiology /
  द्वारा: DiLiello, Leo R.
  प्रकाशित: (1982)
• Soil microbiology and biochemistry /
  द्वारा: Paul, Eldor Alvin
  प्रकाशित: (1988)