The calf
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London
Butterworths
1980
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| Edition: | 4th ed. |
| Series: | Studies in the agricultural and food sciences
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| Subjects: | |
| Tags: |
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Matheson Library
| Call Number: |
636.2083 R888c 1980
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Copy
On Shelf
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