The food lover's companion : comphrehensive definitions of over 3000 food, wine and culinary terms /

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Bibliographic Details
Main Author:	Herbst, Sharon Tyler
Format:	Book
Language:	English
Published:	New York : Barron's, c1990.
Subjects:	Cookery > Dictionaries.
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Matheson Library

Holdings details from Matheson Library
Call Number:	R 641.50321 H538
Copy 033937 Not for loan