Advances in food research

QR Code

Advances in food research

Saved in:

Bibliographic Details
Format:	Book
Language:	English
Published:	New York Academic P. 1948-
Subjects:	Nutrition Food research
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Advances in food and nutrition research, volume 36 /
Published: (1992)

Manual on household food consumption surveys /
by: Reh, Emma
Published: (1962)

The facts of food /
by: Bender, Arnold E. (Arnold Eric)
Published: (1975)

Food and nutrition /
by: Sebrell, W. H. (William Henry), 1901-
Published: (1967)

Health and food /
Published: (1972)

The value of food /
by: Fisher, Patty
Published: (1979)

Food for thought /
by: LaBuza, Theodore Peter, 1940-
Published: (1974)

Food & people
Published: (1979)

Development of high-protein, low-cost staple Nigerian foods /
by: Eboh, Lucy
Published: (1982)

Fundamentals of food chemistry /
by: Heimann, Werner
Published: (1980)

Food science a special study
by: Aliss, Kamil
Published: (1894)

Probiotics in food : health and nutritional properties and guidelines for evaluation.
Published: (2006)

Children's food : the good,the bad and the useless /
by: Lobstein, Tim Dr
Published: (1988)

The food book
by: Newberry, Lynn
Published: (1981)

Food, man, and society
Published: (1976)

Traditional and non-traditional foods
by: Ferrando, R. (Raymond), 1912-
Published: (1981)

Second book of food and nutrition
by: Matthews, Wendy
Published: (1982)

Food research and data analysis proceedings from the IUFOST Symposium Sept. 20-23, 1982, Oslo, Norway
Published: (1983)

Food science and nutrition : current issues and answers /
Published: (1979)

The science of food : an introduction to food science, nutrition, and microbiology /
by: Gaman, P. M.
Published: (1990)

Food and your well-being
by: Labuza, T. P.
Published: (1977)

The story of food /
by: Garard, Ira D.
Published: (1974)

Food science
by: Charley, Helen
Published: (1970)

Basic foods
by: Gates, June C., 1922-
Published: (1976)

Food science
by: Charley, Helen
Published: (1982)

The goat milk composition and properties as a raw material for functional foods manufacturing
by: A. D. Lodygin, et al.
Published: (2023-12-01)

Food science & technology /
by: Pyke, Magnus
Published: (1981)

The analysis of nutrients in foods /
by: Osborne, D. R.
Published: (1978)

Food and your future
by: White, Ruth Bennett
Published: (1979)

Food processing and nutrition /
by: Bender, Arnold. E
Published: (1978)

Food selection & preparation
by: Still, Jean
Published: (1981)

Dimensions of food an introductory laboratory manual
by: Devine, Marjorie M.
Published: (1975)

Nutrition and food science present knowledge and utilization : [proceedings of the eleventh International Congress on Nutrition, organized by the Brazilian Nutrition Society, held in Rio de Janeiro, Brazil, August 27-September 1, 1978]
Published: (1980)

Nutritional quality index of foods /
by: Hansen, Roger Gaurth
Published: (1979)

Research & development guidelines for the food industries /
by: Gould, Wilbur A.
Published: (1991)

The new food book nutrition, diet, consumer tips, and foods of the future
by: Berger, Melvin
Published: (1978)

Food science, nutrition and health /
by: Fox, Brian A.
Published: (1989)

Nutrition and the food industry : Ninth Annual Marabou Symposium /
Published: (1982)

Biophysical methods in food research
Published: (1984)

Utilization of tropical foods : trees /
Published: (1989)