FAO/WHO food additives data system

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Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations, World Health Organization
Format: Book
Language:English
Published: Rome : FAO, 1984.
Series:FAO food and nutrition paper ; 30
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Matheson Library

Holdings details from Matheson Library
Call Number: 664.060216 J74
Copy 029921 On Shelf
Copy 032619 On Shelf