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| 005 | 20240602094728.0 | ||
| 008 | 020726s19uu xx 00 eng d | ||
| 020 | |a 9813045078 | ||
| 100 | |a Jay, James M. | ||
| 245 | |a Modern food microbiology / |c James M. Jay. | ||
| 250 | |a 6th ed. (Asian ed.). | ||
| 260 | |a Singapore : |b APAC, |c 2000. | ||
| 300 | |a xiii, 679 p. | ||
| 526 | |a Recommended text : FT351 (Applied Sciences) | ||
| 650 | |a Food |x Microbiology. | ||
| 942 | |2 ddc |c BK |0 1 | ||
| 999 | |c 2170 |d 2170 | ||
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| 952 | |0 0 |1 0 |2 ddc |4 0 |7 0 |8 MN |a ML015 |b ML015 |c MN |d 2019-05-01 |l 0 |o 576.163 J42 |p 146238 |r 2017-05-09 00:00:00 |w 2017-05-09 |y BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |7 0 |8 MN |a ML015 |b ML015 |c MN |d 2019-05-01 |l 1 |o 576.163 J42 |p 147638 |q 2025-03-22 |r 2025-02-19 16:52:37 |s 2025-02-19 |w 2017-05-09 |y BK |z Recat. | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |7 0 |8 SR |a ML015 |b ML015 |c SR |d 2019-05-01 |l 0 |o SR 576.163 J42 |p 147639 |r 2017-05-09 00:00:00 |w 2017-05-09 |y 2HRSR | ||