Modern food microbiology /

Modern food microbiology /

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Bibliographic Details
Main Author: Jay, James M.
Format: Book
Language:English
Published: Singapore : APAC, 2000.
Edition:6th ed. (Asian ed.).
Subjects:
Food > Microbiology.
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Matheson Library

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Call Number: 576.163 J42
SR 576.163 J42
Copy 146237 On Shelf
Copy 146238 On Shelf
Copy 147638 On Shelf
Notes:
  • Recat.
Copy 147639 On Shelf

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