On testing the freshness of frozen fish : a review of biochemical indices of quality in fish, with special reference to frozen products /

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Bibliographic Details
Main Author:	Gould, Edith
Other Authors:	Peters, John A.
Format:	Book
Language:	English
Published:	London : Fishing News (Books), 1971.
Edition:	Rev. and enl. ed.
Subjects:	Frozen fish > Testing.
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Matheson Library