Gould, E., & Peters, J. A. (1971). On testing the freshness of frozen fish: A review of biochemical indices of quality in fish, with special reference to frozen products (Rev. and enl. ed.). Fishing News (Books).
Chicago Style (17th ed.) CitationGould, Edith, and John A. Peters. On Testing the Freshness of Frozen Fish: A Review of Biochemical Indices of Quality in Fish, with Special Reference to Frozen Products. Rev. and enl. ed. London: Fishing News (Books), 1971.
MLA (9th ed.) CitationGould, Edith, and John A. Peters. On Testing the Freshness of Frozen Fish: A Review of Biochemical Indices of Quality in Fish, with Special Reference to Frozen Products. Rev. and enl. ed. Fishing News (Books), 1971.
Warning: These citations may not always be 100% accurate.