Handbook of indigenous fermented foods
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| Corporate Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York
M. Dekker
c1983.
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| Series: | Microbiology series
v. 9. |
| Subjects: | |
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| Item Description: | Based upon papers submitted to the Symposium Workshop on Indigenous Fermented Foods, held in Bangkok, Thailand, Nov. 21-27, 1977. |
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| Physical Description: | ix, 671 p. ill. 26 cm. |
| ISBN: | 0824718488. |