Handbook of indigenous fermented foods

Handbook of indigenous fermented foods

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Bibliographic Details
Corporate Author: Symposium Workshop on Indigenous Fermented Foods (1977 : Bangkok, Thailand)
Other Authors: Steinkraus, Keith H., 1918-
Format: Book
Language:English
Published: New York M. Dekker c1983.
Series:Microbiology series v. 9.
Subjects:
Fermented foods > Handbooks, manuals, etc.
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Matheson Library

Holdings details from Matheson Library
Call Number: 664 H236
Copy 027822 On Shelf
Notes:
  • A | 09-22-00

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