Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives /

Lignende værker

• Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives /
  Udgivet: (1980)
• Specifications for identity and purity of thickening agents anticaking agents antimicrobials antioxidants and emulsifiers /
  Udgivet: (1978)
• Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives /
  Udgivet: (1981)
• Specifications for identity and purity of food colours, flavouring agents and other food additives /
  Udgivet: (1979)
• Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives ; joint FAO /WHO expert committee on food additives 35th session Rome, 29 May -7 june 1989.
  Udgivet: (1990)