Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives /
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
FAO,
1983.
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| Series: | FAO food and nutrition paper
28 |
| Subjects: | |
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Matheson Library
| Call Number: |
R 664.060212 J74 1983
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Copy
Not for loan
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