Food engineering fundamentals

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Bibliographic Details
Main Author:	Batty, J. Clair (Joseph Clair), 1939-
Other Authors:	Folkman, Steven L.
Format:	Book
Language:	English
Published:	New York Wiley c1983
Subjects:	Food industry and trade
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Matheson Library

Holdings details from Matheson Library
Call Number:	664.02 B336f
Copy 026921 On Shelf