Bakery flour confectionery

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Bibliographic Details
Main Author:	Hanneman, L. J. (Leonard John), 1921-
Format:	Book
Language:	English
Published:	London Heinemann 1981
Subjects:	Confectionery
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Matheson Library

Holdings details from Matheson Library
Call Number:	664.7525 H244b
Copy 026880 On Shelf