International directory of fish technology institutes /

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Bibliographic Details
Corporate Authors: Food and Agriculture Organization of the United Nations. Fish Utilization and Marketing Service, Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome : FAO of the United Nations, 2000.
Edition:[4th ed.].
Series:FAO fisheries technical paper ; 152 Rev. 3
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Description
Physical Description:viii, 121 p. ; 30 cm.
ISBN:9251044406