Encyclopedia of agricultural, food, and biological engineering /
The Definitive Reference for Food Scientists & EngineersThe Second Edition of the Encyclopedia of Agricultural, Food, and Biological Engineering focuses on the processes used to produce raw agricultural materials and convert the raw materials into consumer products for distribution. It provides...
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| Format: | Book |
| Language: | English |
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New York :
Marcel Dekker,
c2003.
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Matheson Library
| Call Number: |
R 664.003 E56
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Copy
Not for loan
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