Trilingual dictionary of fisheries technological terms--curing /
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Rome,
[Food and Agriculture Organization of the United States, ]
1960.
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| Subjects: | |
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Matheson Library
| Call Number: |
R 664.94603 T829
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Copy
Not for loan
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