Small-scale food processing : a directory of equipment and methods /
This guide provides development workers and small-scale entrepreneurs with the basic information and advice that they need to set up a small-scale food processing enterprise. Part one considers the food processes that are suitable for different crops including fruit and vegetable products; cereal an...
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| Kolejni autorzy: | , , , |
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| Format: | Książka |
| Język: | angielski |
| Wydane: |
London :
ITDG Publishing,
2003.
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| Wydanie: | 2nd ed. |
| Hasła przedmiotowe: | |
| Etykiety: |
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Matheson Library
| Sygnatura: |
R 664.02 S635
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Egzemplarz
Not for loan
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