Food composition data : production, management and use /

Food composition data : production, management and use /

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Bibliographic Details
Main Author: Greenfield, H.
Corporate Author: Food and Agriculture Organization of the United Nations
Other Authors: Southgate, D. A. T.
Format: Book
Language:English
Published: Rome : FAO of the United Nations, 2003.
Edition:2nd ed.
Subjects:
Food > Composition.
Food > Analysis.
Food > Data processing.
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