Technology of cereals an introduction for students of food science and agriculture

Technology of cereals an introduction for students of food science and agriculture

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Bibliographic Details
Main Author: Kent, N. L. (Norman Leslie)
Format: Book
Language:English
Published: Oxford Pergamon 1983
Edition:3rd ed.
Subjects:
Cereal products
Grain
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Description
Item Description:Revised ed. of: Technology of cereals with special reference to wheat. 2nd ed. 1975
Includes index
Physical Description:x, 221 p. ill. 25 cm

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