Research in food science and nutrition Proceedings of the Sixth International Congress of Food Science and Technolog, Dublin, September 18-23, 1983
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| Format: | Book |
| Language: | English |
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Dublin
Bode Press
1983
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Table of Contents:
- Contents : Vol. 1, The production, preservation and processing of food - Vol. 2, Basic studies in food science - Vol. 3,Human nutrition - Vol. 4, Food science and human welfare - Vol. 5, Food science and technology : present status and future direction