A survey of canned food spoilage in Lae

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A survey of canned food spoilage in Lae

Sábháilte in:

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Mahoney, D. B.
Údar corparáideach:	Papua New Guinea University of Technology
Rannpháirtithe:	Parkua, M.A
Formáid:	LEABHAR
Teanga:	Béarla
Foilsithe / Cruthaithe:	Lae Dept of Chemical Technology, Papua New Guinea University of Technology 1984.
Sraith:	Report no. 10.
Ábhair:	Canned foods. Food spoilage. Canned foods industry > Papua New Guinea > Lae.
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Míreanna comhchosúla

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Condensation in cargoes of canned foods /
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Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods.
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Practical canning /
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Handbook of lethality guides for low-acid canned foods /
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Psychrotrophic microorganisms in spoilage and pathogenicity
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Methods of analysis for the canning industry
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Cold tolerant microbes in spoilage and the environment
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Rancidity in foods /
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The canning of fish and meat /
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Lae traffic survey, August-September 1973 /
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Construction materials for Lae wharf /
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Geology and foundation conditions, Lae urban area, New Guinea
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