List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission second series

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Bibliographic Details
Corporate Author:	Joint FAO/WHO Codex Alimentarius Commission
Format:	Book
Language:	English
Published:	Rome FAO/WHO 1976
Subjects:	Food contamination > Standards
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Matheson Library

Holdings details from Matheson Library
Call Number:	363.192 SVF
Copy 021551 On Shelf