Vitamin C (ascorbic acid) content of some Papua New Guinean fruit and vegetables /

Vitamin C (ascorbic acid) content of some Papua New Guinean fruit and vegetables /

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Bibliographic Details
Main Author: Baqar, M.R
Corporate Author: Papua New Guinea University of Technology. Department of Chemical Technology
Other Authors: Norumu, W., Oswal, Vinay
Format: Book
Language:English
Published: Lae : Dept. of Chemical Technology, Papua New Guinea University of Technology, 1982.
Subjects:
Nutrition > Papua New Guinea.
Vitamin C in human nutrition.
Food > Vitamin content.
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